Zanussi Fryer 200222 User Manual

RANGE  
COMPOSITION  
N 900: a range of over 150 models for the  
professional caterer designed to guarantee  
the highest level of performance, reliability,  
energy saving, safety standards and  
ergonomic operation. These concepts are  
reflected in the total modularity of the range  
that ensures innumerable configurations,  
either free-standing, bridged or cantilever.  
N900 demonstrates how advanced  
technology can satisfy the needs of the  
professional caterer. The models detailed in  
this sheet are 8 electric fry tops in full module  
version with smooth or 2/3 smooth and 1/3  
ribbed plates in mild steel or chrome-plated  
steel, ideal for the simple, oil-free cooking of  
fish, meats and vegetables.  
200211  
N 900  
ZANUSSI  
FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC  
P R O F E S S I O N A L  
Safety thermostat and thermostatic control  
(temperature markings in °C).  
Deep drawn worktop in 20/10 stainless  
steel. Front and side panels in stainless steel  
with Scotch Brite finish.  
All models have right-angled side edges to  
allow flush fitting joins between units  
eliminating gaps and possible dirt traps.The  
new built-in design avoids fat infiltration  
behind the appliance improving hygienic  
conditions.  
FUNCTIONAL AND  
CONSTRUCTION  
FEATURES  
Cooking surface with rounded corners and  
removable higher splashback, available in  
mild steel (smooth or ribbed surface) or mild  
steel coated with a layer of hard polished  
chrome (only smooth) for optimum grilling  
results.  
Incoloy heating elements positioned under  
the cooking plate.  
TECHNICAL DATA  
CHARACTERISTICS  
MODELS  
NRE8HMS  
200211  
NRE8SMM  
200213  
NRE8SCS  
200215  
NRE8SCM  
200216  
NRE8HMS2  
200219  
NRE8SMM2  
200220  
NRE8SCS2  
200222  
NRE8SCM2  
200223  
Power supply  
Electric  
Electric  
Electric  
Electric  
Electric  
Electric  
Electric  
Electric  
External dimensions - mm  
width  
depth  
height  
800  
900  
250  
800  
900  
250  
800  
900  
250  
800  
900  
250  
800  
900  
250  
800  
900  
250  
800  
900  
250  
800  
900  
250  
Cooking surface  
type  
Smooth  
2/3 Smooth 1/3  
Ribbed  
Smooth  
2/3 Smooth 1/3  
Ribbed  
Smooth  
2/3 Smooth 1/3  
Ribbed  
Smooth  
2/3 Smooth 1/3  
Ribbed  
material  
Mild Steel  
Mild Steel  
Chromium  
Plated  
Chromium  
Plated  
Mild Steel  
Mild Steel  
Chromium  
Plated  
Chromium  
Plated  
Sloped Cooking Surface  
Flat Cooking Surface  
Thermostatic valve  
Cooking surface dimensions - mm  
width  
l
l
l
l
l
l
l
l
l
l
l
l
l
l
l
l
730  
700  
730  
700  
730  
700  
730  
700  
730  
700  
730  
700  
730  
700  
730  
700  
depth  
Working temperature - min/max - °C  
Power - kW  
120, 280  
120, 280  
120, 280  
120, 280  
120, 280  
120, 280  
120, 280  
120, 280  
installed-electric  
15  
15  
15  
15  
15  
15  
15  
15  
Net weight - kg.  
105  
105  
105  
105  
105  
105  
105  
105  
Supply voltage  
400 V, 3N,  
50/60  
400 V, 3N,  
50/60  
400 V, 3N,  
50/60  
400 V, 3N,  
50/60  
230 V, 3, 50/60 230 V, 3, 50/60 230 V, 3, 50/60 230 V, 3, 50/60  
INCLUDED ACCESSORIES  
SCRAPER FOR RIBBED PLATE FRY TOP  
SCRAPER FOR SMOOTH PLATE FRY TOP  
1
1
1
1
1
1
1
1
1
1
1
1
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FULL MOD. ELECTRIC FRY TOPS-THERMOSTATIC  
N 900  
200211, 200223, 200222, 200220, 200219, 200216, 200215, 200213  
LEGEND  
NRE8HMS  
200211  
NRE8SMM  
200213  
NRE8SCS  
200215  
NRE8SCM  
200216  
NRE8HMS2  
200219  
NRE8SMM2  
200220  
NRE8SCS2  
200222  
NRE8SCM2  
200223  
EI - Electrical connection  
400 V, 3N,  
50/60  
400 V, 3N,  
50/60  
400 V, 3N,  
50/60  
400 V, 3N,  
50/60  
230 V, 3,  
50/60  
230 V, 3,  
50/60  
230 V, 3,  
50/60  
230 V, 3,  
50/60  
ZANUSSI  
P R O F E S S I O N A L  
BACJ2  
2009-09-29  
The Company reserves the right to alter technical specifications without prior notice.  
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